Pueblo-style buildings of sun-baked clay. Bundles of fire-red chilies hanging in the marketplace. Vast deserts studded with cactus. Rugged mountains. These beautiful images evoke the unique style and flavor of our travels to visit family in New Mexico. For more than 30 years, Chile Verde has been dedicated to bringing the flavor of "the land of enchantment" to Central Ohio. The cuisine of New Mexico is a blending of three cultures: Spanish, Anglo, and Native American. It tends to be spicier and more flavorful than Mexican cuisine, with the green chile (the translation for Chile Verde!) being the defining ingredient. The heavier use of cilantro and the relaxed use of cumin are also characteristics of New Mexican cuisine. Our cuisine takes extraordinary people, passion, ingredients and effort to create. From our family in Albuquerque, Espanola and Columbus to yours, we thank you for joining us less